Cream spread
Packaged product Dairy and Eggs Milbona
Cream spread contains 212 kcal per 100 g. A serving, 2 portion, 100 g (100 g) provides about 212 kcal.
Roughly 82% of its calories come from fat, with 11% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 531 mg | 23% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 8%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of dairy and eggs (median 21,4 g)
- Sugars3,2 gin the top quarter of dairy and eggs (median 0,4 g)
- Fat19 gin the lowest quarter of dairy and eggs (median 27 g)
- Saturated fat13 gbelow the median for dairy and eggs (median 17 g)
- Sodium531 mgbelow the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
70% крем сирене, пастьоризирана сметана, вода, доматено пюре, 1,6% чушки, трапезна сол, 0,5% чили, лук, подnpaвки, млечен белтък, модифицирано нишесте, желатин (свински), сгъстител: гума гуар; естествен ароматизант, киселина: лимонена киселина.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Käse Platte Milkana | 212 | 13 g | 6,3 g | 9,9 g |
| Coeur gourmand mirabelle Chêne Vert | 212 | 11 g | 15 g | 12 g |
| Feta goat cheese Gad | 212 | 14 g | 3 g | 16 g |
| Quesitos en porciones Spar | 212 | 9,2 g | 4,3 g | 17,5 g |
| Philadelphia Dip & Snack philadelphia | 212 | 8,8 g | 23 g | 9 g |
| Queso fresco tradicional que's lider | 212 | 13 g | 4 g | 16 g |
| Burguitos tradicional que's lider | 212 | 13 g | 4 g | 16 g |
| Queso fundido en porciones Auchan | 212 | 9,2 g | 4,3 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream spread?
100 g of Cream spread has 212 kcal. Serving, 2 portion, 100 g (100 g): about 212 kcal.
How much protein is in Cream spread?
Cream spread contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 5,6 g in serving, 2 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21,4 g).
How many carbs are in Cream spread?
Cream spread has 4 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream spread?
Cream spread contains 19 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Cream spread?
100 g contains 531 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20064464. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.