Cream spread
Packaged product Mælk og æg Milbona
Cream spread contains 212 kcal per 100 g. A serving, 2 portion, 100 g (100 g) provides about 212 kcal.
Roughly 82 % of its calories come from fat, with 11 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 531 mg | 23 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 8 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars3,2 gin the top quarter of mælk og æg (median 0,4 g)
- Fat19 gin the lowest quarter of mælk og æg (median 27 g)
- Saturated fat13 gbelow the median for mælk og æg (median 17 g)
- Sodium531 mgbelow the median for mælk og æg (median 643 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
70% крем сирене, пастьоризирана сметана, вода, доматено пюре, 1,6% чушки, трапезна сол, 0,5% чили, лук, подnpaвки, млечен белтък, модифицирано нишесте, желатин (свински), сгъстител: гума гуар; естествен ароматизант, киселина: лимонена киселина.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coeur gourmand mirabelle Chêne Vert | 212 | 11 g | 15 g | 12 g |
| Quesitos en porciones Spar | 212 | 9,2 g | 4,3 g | 17,5 g |
| Philadelphia Dip & Snack philadelphia | 212 | 8,8 g | 23 g | 9 g |
| Queso fresco tradicional que's lider | 212 | 13 g | 4 g | 16 g |
| Burguitos tradicional que's lider | 212 | 13 g | 4 g | 16 g |
| Queso fundido en porciones Auchan | 212 | 9,2 g | 4,3 g | 18 g |
| blueberry cream cheese spread PHILADELPHIA | 212 | 6,1 g | 18,2 g | 13,6 g |
| Sütaş beyaz peynir 500 sütaş | 211 | 12 g | 3 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream spread?
100 g of Cream spread has 212 kcal. Serving, 2 portion, 100 g (100 g): about 212 kcal.
How much protein is in Cream spread?
Cream spread contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,6 g in serving, 2 portion, 100 g (100 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Cream spread?
Cream spread has 4 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream spread?
Cream spread contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Cream spread?
100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20064464. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.