Cream Crackers
Packaged product Pan y productos horneados Savour Bakes
Cream Crackers contains 427 kcal per 100 g. A serving, 1 serving, 8 g (8 g) provides about 34 kcal.
Roughly 68% of its calories come from carbohydrates, with 21% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (439 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4,3 g | 22% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 68%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for pan y productos horneados (median 10 g)
- Fiber3,6 gbelow the median for pan y productos horneados (median 5 g)
- Sugars1 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Fat10 gin the lowest quarter of pan y productos horneados (median 14 g)
- Saturated fat4,3 gabove the median for pan y productos horneados (median 1,9 g)
- Sodium256 mgin the lowest quarter of pan y productos horneados (median 640 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Savour Bakes
- Barcode
- 4088600107677
- Quantity
- 300g
- Label serving
- 1 serving (8 g)
- Category
- Agrietadores de trigo
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, palm fat, salt, yeast, raising agent: sodium carbonates
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltLevadura
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salvado mabel's | 427 | 12 g | 66,7 g | 12,3 g |
| biscuits à l'épeautre Blévita | 427 | 13 g | 64 g | 12 g |
| Salvado Salvado | 427 | 12 g | 66,7 g | 12,3 g |
| Crocantíssimo Original Sabor Churrasco Grupo Bimbo | 428 | 12 g | 70 g | 11 g |
| 7 semillas Arcor | 426 | 10 g | 61,3 g | 15,5 g |
| original made with sea salt triscuit | 429 | 10,7 g | 71,4 g | 12,5 g |
| Rosemary & Olive Oil Triscuit | 429 | 10,7 g | 71,4 g | 14,3 g |
| Stoned Wheat Thins red oval farms | 429 | 9,5 g | 76,2 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Crackers?
100 g of Cream Crackers has 427 kcal. Serving, 1 serving, 8 g (8 g): about 34 kcal.
Is Cream Crackers high in protein?
Cream Crackers contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 0,88 g in serving, 1 serving, 8 g (8 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 10 g).
How many carbs are in Cream Crackers?
Cream Crackers has 72 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Crackers?
Cream Crackers contains 10 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).
How much sodium is in Cream Crackers?
100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600107677. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.