Cream Crackers
Packaged product Bread and Baked Goods Savour Bakes
Cream Crackers contains 427 kcal per 100 g. A serving, 1 serving, 8 g (8 g) provides about 34 kcal.
Roughly 68% of its calories come from carbohydrates, with 21% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (438 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 68%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for bread and baked goods (median 10 g)
- Fiber3.6 gbelow the median for bread and baked goods (median 4.5 g)
- Sugars1 gin the lowest quarter of bread and baked goods (median 3.7 g)
- Fat10 gin the lowest quarter of bread and baked goods (median 14 g)
- Saturated fat4.3 gabove the median for bread and baked goods (median 1.9 g)
- Sodium256 mgin the lowest quarter of bread and baked goods (median 641 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Savour Bakes
- Barcode
- 4088600107677
- Quantity
- 300g
- Label serving
- 1 serving (8 g)
- Category
- Wheat crackers
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, palm fat, salt, yeast, raising agent: sodium carbonates
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salvado mabel's | 427 | 12 g | 66.7 g | 12.3 g |
| biscuits à l'épeautre Blévita | 427 | 13 g | 64 g | 12 g |
| Salvado Salvado | 427 | 12 g | 66.7 g | 12.3 g |
| Crocantíssimo Original Sabor Churrasco Grupo Bimbo | 428 | 12 g | 70 g | 11 g |
| 7 semillas Arcor | 426 | 10 g | 61.3 g | 15.5 g |
| original made with sea salt triscuit | 429 | 10.7 g | 71.4 g | 12.5 g |
| Rosemary & Olive Oil Triscuit | 429 | 10.7 g | 71.4 g | 14.3 g |
| Stoned Wheat Thins red oval farms | 429 | 9.5 g | 76.2 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600107677. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.