Cream Crackers
Packaged product Brød og bagværk Savour Bakes
Cream Crackers contains 427 kcal per 100 g. A serving, 1 serving, 8 g (8 g) provides about 34 kcal.
Roughly 68 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 68 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of brød og bagværk (median 9,8 g)
- Fiber3,6 gbelow the median for brød og bagværk (median 5,1 g)
- Sugars1 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Fat10 gin the lowest quarter of brød og bagværk (median 14,3 g)
- Saturated fat4,3 gabove the median for brød og bagværk (median 1,8 g)
- Sodium256 mgin the lowest quarter of brød og bagværk (median 520 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Savour Bakes
- Barcode
- 4088600107677
- Quantity
- 300g
- Label serving
- 1 serving (8 g)
- Category
- Hvedekiks
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| original made with sea salt triscuit | 429 | 10,7 g | 71,4 g | 12,5 g |
| Rosemary & Olive Oil Triscuit | 429 | 10,7 g | 71,4 g | 14,3 g |
| Stoned Wheat Thins red oval farms | 429 | 9,5 g | 76,2 g | 9,5 g |
| Cracked pepper wheat Savoritz | 429 | 7,1 g | 71,4 g | 14,3 g |
| Italia Olive Oil & Oregano SAVOUR BAKES | 429 | 11 g | 71 g | 12 g |
| Choice Grain Multigrain Crackers Jacobs | 430 | 8,6 g | 62,9 g | 14,9 g |
| Goldfish Vanilla Cupcake Grahams Pepperidge Farm | 433 | 3,3 g | 70 g | 16,7 g |
| Graham crackers BENTON'S | 419 | 6,5 g | 77,4 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Crackers?
100 g of Cream Crackers has 427 kcal. Serving, 1 serving, 8 g (8 g): about 34 kcal.
Is Cream Crackers high in protein?
Cream Crackers contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 0,88 g in serving, 1 serving, 8 g (8 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9,8 g).
How many carbs are in Cream Crackers?
Cream Crackers has 72 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Crackers?
Cream Crackers contains 10 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Cream Crackers?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600107677. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.