Cream Cracker
Packaged product Pan y productos horneados Osem
Cream Cracker contains 448 kcal per 100 g. A serving, 23 g (23 g) provides about 103 kcal.
Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 395 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 13,5 g | 17% |
| Saturated fat L | 3,6 g | 18% |
| Sodium L | 770 mg | 33% |
| Total carbohydrates L | 70,5 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for pan y productos horneados (median 10,7 g)
- Sugars1,6 gin the lowest quarter of pan y productos horneados (median 10,3 g)
- Fat13,5 gbelow the median for pan y productos horneados (median 14,2 g)
- Saturated fat3,6 gbelow the median for pan y productos horneados (median 5,9 g)
- Sodium770 mgin the top quarter of pan y productos horneados (median 240 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Classic Crackers with Onion-Parsley-Dill Yarych | 452 | 8,6 g | 60,7 g | 18,7 g |
| Classic Crackers with Poppy Seeds Yarych | 464 | 8,5 g | 64,2 g | 18,6 g |
| Baked Calbee | 465 | 12 g | 52,8 g | 20,8 g |
| Dark Fantasy Choco Rolls Sunfeast | 479 | 7,1 g | 73 g | 18,1 g |
| Thin Wheat Crackers Crav’n | 414 | 6,9 g | 75,9 g | 12,1 g |
| Coconuts thin cracker 椰子薄餅 | 485 | 6,1 g | 66,7 g | 24,2 g |
| Rolling Meadow Tasty Cheese Rolling Meadow | 411 | 24 g | 2,6 g | 33,7 g |
| Special Piyaya Marby | 395 | 5,3 g | 68,4 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Cracker?
100 g of Cream Cracker has 448 kcal. Serving, 23 g (23 g): about 103 kcal.
Is Cream Cracker high in protein?
Cream Cracker contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 2,5 g in serving, 23 g (23 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 10,7 g).
How many carbs are in Cream Cracker?
Cream Cracker has 70,5 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Cracker?
Cream Cracker contains 13,5 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
How much sodium is in Cream Cracker?
100 g contains 770 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290000074696. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.