Cream Cracker
Packaged product Pain et produits cuits au four Osem
Cream Cracker contains 448 kcal per 100 g. A serving, 23 g (23 g) provides about 103 kcal.
Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 395 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 770 mg | 33 % |
| Total carbohydrates L | 70,5 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 63 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for pain et produits cuits au four (median 10,7 g)
- Sugars1,6 gin the lowest quarter of pain et produits cuits au four (median 10,3 g)
- Fat13,5 gbelow the median for pain et produits cuits au four (median 14,2 g)
- Saturated fat3,6 gbelow the median for pain et produits cuits au four (median 5,9 g)
- Sodium770 mgin the top quarter of pain et produits cuits au four (median 240 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Osem
- Barcode
- 7290000074696
- Label serving
- 23 g
- Category
- Produits alimentaires
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Crackers with Onion-Parsley-Dill Yarych | 452 | 8,6 g | 60,7 g | 18,7 g |
| Classic Crackers with Poppy Seeds Yarych | 464 | 8,5 g | 64,2 g | 18,6 g |
| Baked Calbee | 465 | 12 g | 52,8 g | 20,8 g |
| Dark Fantasy Choco Rolls Sunfeast | 479 | 7,1 g | 73 g | 18,1 g |
| Thin Wheat Crackers Crav’n | 414 | 6,9 g | 75,9 g | 12,1 g |
| Coconuts thin cracker 椰子薄餅 | 485 | 6,1 g | 66,7 g | 24,2 g |
| Rolling Meadow Tasty Cheese Rolling Meadow | 411 | 24 g | 2,6 g | 33,7 g |
| Special Piyaya Marby | 395 | 5,3 g | 68,4 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Cracker?
100 g of Cream Cracker has 448 kcal. Serving, 23 g (23 g): about 103 kcal.
Is Cream Cracker high in protein?
Cream Cracker contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,5 g in serving, 23 g (23 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 10,7 g).
How many carbs are in Cream Cracker?
Cream Cracker has 70,5 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Cracker?
Cream Cracker contains 13,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Cream Cracker?
100 g contains 770 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290000074696. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.