Cream 31%
Packaged product Dairy and Eggs Flora
Cream 31% contains 305 kcal per 100 g. A serving, 250 ml (250 g) provides about 763 kcal.
Roughly 91% of its calories come from fat, with 5% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 485 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 4,3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 5%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of dairy and eggs (median 3,5 g)
- Fat32 gin the top quarter of dairy and eggs (median 3,2 g)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flora
- Barcode
- 8719200248519
- Label serving
- 250 ml
- Category
- Productos lácteos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
KÄRNMJÖLK (68%), vegetabiliska oljor (fullhärdat palm#, kokos, palm#), modifierad stärkelse, emulgeringsmedel (sackarosestrar av fettsyror, mono - och diglycerider av fettsyror, SOJALECITHIN), stabiliseringsmedel (guarkärnmjöl, fruktkärnmjöl). #Innehåller 100% certifierad och hållbar palmolja. Läs mer på upfield.com Ultrapastöriserad.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whipped light cream land O Lakes | 300 | 0 g | 20 g | 20 g |
| Mexican Style Blend Natural Cheese H-E-B | 321 | 25 g | 7,1 g | 21,4 g |
| Full Fat Soft Cheese GOLDESSA | 330 | 9,4 g | 3,9 g | 30,5 g |
| fettine al parmigiano reggiano Parmareggio | 277 | 16 g | 7 g | 21 g |
| Heavy cream Whole Foods | 333 | 0 g | 0 g | 33,3 g |
| Buffalo Mozzarella cheese Lupara | 275 | 12,5 g | 0 g | 25 g |
| condensed milk Cap Junjung | 337 | 2,3 g | 58,7 g | 10,3 g |
| Goat Cheese Crumbles bettine | 272 | 15,8 g | 3 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream 31%?
100 g of Cream 31% has 305 kcal. Serving, 250 ml (250 g): about 763 kcal.
How much protein is in Cream 31%?
Cream 31% contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 250 ml (250 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,5 g).
How many carbs are in Cream 31%?
Cream 31% has 4,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream 31%?
Cream 31% contains 32 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200248519. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.