condensed milk

Packaged product Dairy and Eggs Cap Junjung

Condensed milk contains 337 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 28% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 76 kcal per 100 g across 99 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

condensed milk by Cap Junjung, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
2,3 gprotein
58,7 gcarbohydrates
10,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 10,3 g 13%
Saturated fat L 0 g 0%
Sodium L 88,4 mg 4%
Total carbohydrates L 58,7 g 21%
Dietary fiber L 0 g 0%
Total sugars L 56,4 g
Added sugars L 0,36 g 0,7%
Protein L 2,3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 70%Fat: 28%337kcal / 100 g
  • Protein 3%
  • Carbohydrates 70%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of dairy and eggs (median 3,6 g)
  • Sugars56,4 gin the top quarter of dairy and eggs (median 4,7 g)
  • Fat10,3 gin the top quarter of dairy and eggs (median 3,5 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 2,3 g)
  • Sodium88,4 mgabove the median for dairy and eggs (median 49 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cap Junjung
Barcode
8850124073419
Category
Productos lácteos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bahan-bahan: Gula, Air, Pepejal Susu (Susu Lembu), Minyak Kelapa Sawit Bertapis, Ekstrak Kanji, Penstabil (Natrium Fosfat, Natrium Polifosfat, Karageenan). ADITIF MAKANAN ADALAH DARIPADA SUMBER TUMBUHAN DAN SINTETIK. Ingredients: Sugar, Water, Milk Solids (Cow's Milk), Refined Palm Oil, Extract of Starch, Stabilisers (Sodium Phosphate, Sodium Polyphosphate, Carrageenan). FOOD ADDITIVES USED ARE DERIVED FROM PLANT AND SYNTHETIC ORIGIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in condensed milk?

100 g of condensed milk has 337 kcal.

How much protein is in condensed milk?

Condensed milk contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,6 g).

How many carbs are in condensed milk?

Condensed milk has 58,7 g of total carbohydrates per 100 g, including 0 g of fiber and 56,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in condensed milk?

Condensed milk contains 10,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in condensed milk?

100 g contains 88,4 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850124073419. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.