Cream 31%
Packaged product Milch und Eier Flora
Cream 31% contains 305 kcal per 100 g. A Serving, 250 ml (250 g) provides about 763 kcal.
Roughly 91 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 394 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 5 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of Milch und Eier (median 3,5 g)
- Fat32 gin the top quarter of Milch und Eier (median 3,2 g)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
KÄRNMJÖLK (68%), vegetabiliska oljor (fullhärdat palm#, kokos, palm#), modifierad stärkelse, emulgeringsmedel (sackarosestrar av fettsyror, mono - och diglycerider av fettsyror, SOJALECITHIN), stabiliseringsmedel (guarkärnmjöl, fruktkärnmjöl). #Innehåller 100% certifierad och hållbar palmolja. Läs mer på upfield.com Ultrapastöriserad.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whipped light cream land O Lakes | 300 | 0 g | 20 g | 20 g |
| Mexican Style Blend Natural Cheese H-E-B | 321 | 25 g | 7,1 g | 21,4 g |
| Full Fat Soft Cheese GOLDESSA | 330 | 9,4 g | 3,9 g | 30,5 g |
| fettine al parmigiano reggiano Parmareggio | 277 | 16 g | 7 g | 21 g |
| Heavy cream Whole Foods | 333 | 0 g | 0 g | 33,3 g |
| Buffalo Mozzarella cheese Lupara | 275 | 12,5 g | 0 g | 25 g |
| condensed milk Cap Junjung | 337 | 2,3 g | 58,7 g | 10,3 g |
| Goat Cheese Crumbles bettine | 272 | 15,8 g | 3 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream 31%?
100 g of Cream 31% has 305 kcal. Serving, 250 ml (250 g): about 763 kcal.
How much protein is in Cream 31%?
Cream 31% contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in Serving, 250 ml (250 g). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,5 g).
How many carbs are in Cream 31%?
Cream 31% has 4,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream 31%?
Cream 31% contains 32 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200248519. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.