Crackers De Riz Yoshino

Packaged product Frijoles y legumbres Mitsuba

Crackers De Riz Yoshino contains 443 kcal per 100 g. A serving, 30 g (30 g) provides about 133 kcal.

Roughly 62% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 600 kcal per 100 g across 1.156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers De Riz Yoshino by Mitsuba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
11,4 gprotein
67,3 gcarbohydrates
13,4 gfat
133kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 13,4 g 17%
Saturated fat L 0 g 0%
Sodium L 360 mg 16%
Total carbohydrates L 67,3 g 24%
Dietary fiber L 4 g 14%
Total sugars L 17,9 g
Added sugars L 5,5 g 11%
Protein L 11,4 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 62%Fat: 28%443kcal / 100 g
  • Protein 10%
  • Carbohydrates 62%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,4 gin the lowest quarter of frijoles y legumbres (median 24,3 g)
  • Fiber4 gin the lowest quarter of frijoles y legumbres (median 7,5 g)
  • Sugars17,9 gin the top quarter of frijoles y legumbres (median 5,2 g)
  • Fat13,4 gin the lowest quarter of frijoles y legumbres (median 48,4 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 7,1 g)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Mitsuba
Barcode
8712996700551
Quantity
150 g
Label serving
30 g
Category
Maní
Packaging
bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, 23 0% peanut, modified starch , glucose syrup, sesame, soy sauce (water, soybean, wheat, salt), salt, seaweed, dye (caramel, paprika extract, e120, e141), information on allergens : may contain traces of nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoJarabe de glucosaSalt

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Assorted Nuts BOY BAWANG 440 20 g 60 g 16 g
PB Fit Peanut Powder Betterbody Foods 439 57 g 32 g 13 g
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Chili peanuts Sereno 448 14 g 28 g 29 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers De Riz Yoshino?

100 g of Crackers De Riz Yoshino has 443 kcal. Serving, 30 g (30 g): about 133 kcal.

Is Crackers De Riz Yoshino high in protein?

Crackers De Riz Yoshino contains 11,4 g of protein per 100 g (23% of the 50 g Daily Value), or 3,4 g in serving, 30 g (30 g). About 10% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 24,3 g).

How many carbs are in Crackers De Riz Yoshino?

Crackers De Riz Yoshino has 67,3 g of total carbohydrates per 100 g, including 4 g of fiber and 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers De Riz Yoshino?

Crackers De Riz Yoshino contains 13,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Crackers De Riz Yoshino?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712996700551. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.