Crackers De Riz Yoshino
Packaged product Bønner og bælgfrugter Mitsuba
Crackers De Riz Yoshino contains 443 kcal per 100 g. A serving, 30 g (30 g) provides about 133 kcal.
Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 600 kcal per 100 g across 1.156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 13,4 g | 17 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 67,3 g | 24 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 17,9 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 62 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gin the lowest quarter of bønner og bælgfrugter (median 24,3 g)
- Fiber4 gin the lowest quarter of bønner og bælgfrugter (median 7,5 g)
- Sugars17,9 gin the top quarter of bønner og bælgfrugter (median 5,2 g)
- Fat13,4 gin the lowest quarter of bønner og bælgfrugter (median 48,4 g)
- Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 7,1 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Mitsuba
- Barcode
- 8712996700551
- Quantity
- 150 g
- Label serving
- 30 g
- Category
- Jordnødder
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, 23 0% peanut, modified starch , glucose syrup, sesame, soy sauce (water, soybean, wheat, salt), salt, seaweed, dye (caramel, paprika extract, e120, e141), information on allergens : may contain traces of nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGlucosesirupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers De Riz Yoshino?
100 g of Crackers De Riz Yoshino has 443 kcal. Serving, 30 g (30 g): about 133 kcal.
Is Crackers De Riz Yoshino high in protein?
Crackers De Riz Yoshino contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 3,4 g in serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 24,3 g).
How many carbs are in Crackers De Riz Yoshino?
Crackers De Riz Yoshino has 67,3 g of total carbohydrates per 100 g, including 4 g of fiber and 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers De Riz Yoshino?
Crackers De Riz Yoshino contains 13,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Crackers De Riz Yoshino?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712996700551. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.