🦀 Crab Stick

Packaged product Pesca y mariscos tvi

🦀 Crab Stick contains 120 kcal per 100 g. A serving, 0.5 bag, 50 g (50 g) provides about 60 kcal.

Roughly 49% of its calories come from carbohydrates, with 35% from protein and 16% from fat (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 70 kcal per 100 g across 73 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

🦀 Crab Stick by tvi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
10 gprotein
14 gcarbohydrates
2 gfat
60kcal in serving, 0.5 bag, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 640 mg 28%
Total carbohydrates L 14 g 5%
Dietary fiber L 0 g 0%
Total sugars L 6 g
Protein L 10 g 20%
Potasio L 20 mg0,4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 49%Fat: 16%120kcal / 100 g
  • Protein 35%
  • Carbohydrates 49%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio0,4%

Nutritional insights

  • Protein10 gin the lowest quarter of pesca y mariscos (median 12 g)
  • Sugars6 gin the top quarter of pesca y mariscos (median 1 g)
  • Fat2 gin the top quarter of pesca y mariscos (median 0,6 g)
  • Saturated fat0 gin the lowest quarter of pesca y mariscos (median 0,2 g)
  • Sodium640 mgin the top quarter of pesca y mariscos (median 560 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
tvi
Barcode
8850016634872
Quantity
50 g
Label serving
0.5 bag (50 g)
Category
Cangrejo
Packaging
packaging
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

เนื้อปลาบด 50.00%, น้ำมันถั่วเหลือง 3.50% แป้งสาลี 3.00%, น้ำตาล 1.60%, เกลือบริโภคเสริมไอโอดีน 1.30%, ไข่ขาวผง 0.50%, สารสกัดจากปู 0.20%, สารให้ความข้นเหนียว (INS1420) วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูกาเมต สารทำให้เกิดความชุ่มชื้น (INS451(i)), สีธรรมชาติ (INS120), สารแต่งกลิ่นรส (INS160c(i)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 🦀 Crab Stick?

100 g of 🦀 Crab Stick has 120 kcal. Serving, 0.5 bag, 50 g (50 g): about 60 kcal.

Is 🦀 Crab Stick high in protein?

🦀 Crab Stick contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 0.5 bag, 50 g (50 g). About 35% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 12 g).

How many carbs are in 🦀 Crab Stick?

🦀 Crab Stick has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 🦀 Crab Stick?

🦀 Crab Stick contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in 🦀 Crab Stick?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de noviembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850016634872. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de noviembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.