🦀 Crab Stick
Packaged product Fisch und Meeresfrüchte tvi
🦀 Crab Stick contains 120 kcal per 100 g. A Serving, 0.5 bag, 50 g (50 g) provides about 60 kcal.
Roughly 49 % of its calories come from carbohydrates, with 35 % from protein and 16 % from fat (estimated with general energy factors).
That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 70 kcal per 100 g across 73 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6 g | |
| Protein L | 10 g | 20 % |
| Kalium L | 20 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 49 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of Fisch und Meeresfrüchte (median 12 g)
- Sugars6 gin the top quarter of Fisch und Meeresfrüchte (median 1 g)
- Fat2 gin the top quarter of Fisch und Meeresfrüchte (median 0,6 g)
- Saturated fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,2 g)
- Sodium640 mgin the top quarter of Fisch und Meeresfrüchte (median 560 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
เนื้อปลาบด 50.00%, น้ำมันถั่วเหลือง 3.50% แป้งสาลี 3.00%, น้ำตาล 1.60%, เกลือบริโภคเสริมไอโอดีน 1.30%, ไข่ขาวผง 0.50%, สารสกัดจากปู 0.20%, สารให้ความข้นเหนียว (INS1420) วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูกาเมต สารทำให้เกิดความชุ่มชื้น (INS451(i)), สีธรรมชาติ (INS120), สารแต่งกลิ่นรส (INS160c(i)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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|---|---|---|---|---|
| Shrimps mit Früchten Ofterdinger | 121 | 6,5 g | 6,8 g | 7,5 g |
| Shrimps mit Früchten Aldi | 122 | 6,2 g | 7,7 g | 7,3 g |
| miettes saveur crabe U | 115 | 7 g | 13 g | 3,9 g |
| Surimi Flake Style Sabor Cangrejo Aquamar | 129 | 5,9 g | 25,9 g | 0 g |
| Hand Dressed Cromer Crab Morrisons | 106 | 17,3 g | 2,2 g | 3 g |
| Crabe royal russe au naturel Chatka | 103 | 25,9 g | 0 g | 2,1 g |
| Muslitos do Mar Nos | 138 | 7,2 g | 22,9 g | 1 g |
| Crabes farcis Toupargel | 143 | 8,5 g | 8 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 🦀 Crab Stick?
100 g of 🦀 Crab Stick has 120 kcal. Serving, 0.5 bag, 50 g (50 g): about 60 kcal.
Is 🦀 Crab Stick high in protein?
🦀 Crab Stick contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in Serving, 0.5 bag, 50 g (50 g). About 35 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 12 g).
How many carbs are in 🦀 Crab Stick?
🦀 Crab Stick has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 🦀 Crab Stick?
🦀 Crab Stick contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in 🦀 Crab Stick?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. November 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850016634872. License: ODbL 1.0 (Open Food Facts). Source record dated 11. November 2025. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.