Crab Cakes

Packaged product Dulces y postres Good Chop

Crab Cakes contains 274 kcal per 100 g. A serving, 1 cake, 113 g (113 g) provides about 310 kcal.

Roughly 54% of its calories come from fat, with 28% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crab Cakes by Good Chop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
12,4 gprotein
18,6 gcarbohydrates
15,9 gfat
310kcal in serving, 1 cake, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 15,9 g 20%
Saturated fat L 2,7 g 13%
Trans fat L 0 g
Cholesterol L 35,4 mg 12%
Sodium L 619 mg 27%
Total carbohydrates L 18,6 g 7%
Dietary fiber L 1,8 g 6%
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 12,4 g 25%
Vitamina D L 0 µg0%
Calcio L 56,6 mg4%
Iron L 2,7 mg15%
Potasio L 170 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 28%Fat: 54%274kcal / 100 g
  • Protein 19%
  • Carbohydrates 28%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcio4%Potasio4%Vitamina D0%

Nutritional insights

  • Protein12,4 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber1,8 gbelow the median for dulces y postres (median 2 g)
  • Sugars1,8 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat15,9 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat2,7 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium619 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Chop
Barcode
0000410001307
Label serving
1 cake (113 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crab Cakes?

100 g of Crab Cakes has 274 kcal. Serving, 1 cake, 113 g (113 g): about 310 kcal.

Is Crab Cakes high in protein?

Crab Cakes contains 12,4 g of protein per 100 g (25% of the 50 g Daily Value), or 14 g in serving, 1 cake, 113 g (113 g). About 19% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Crab Cakes?

Crab Cakes has 18,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crab Cakes?

Crab Cakes contains 15,9 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Crab Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crab Cakes?

100 g contains 619 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0000410001307. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de enero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.