Cornucopia Pasta
Packaged product Grainas y Pasta Marella
Cornucopia Pasta contains 370 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 210 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 0,3 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 74,1 g | 27% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12,3 g | 25% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 190 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gbelow the median for grainas y pasta (median 12,5 g)
- Fiber1,8 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars1,8 gin the lowest quarter of grainas y pasta (median 3 g)
- Fat1,8 gabove the median for grainas y pasta (median 1,5 g)
- Saturated fat0,3 gbelow the median for grainas y pasta (median 0,3 g)
- Sodium0 mgin the lowest quarter of grainas y pasta (median 4 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,12 g |
|---|---|
| Grasa poliinsaturada L | 0,42 g |
Product details
- Brand
- Marella
- Barcode
- 8018338000250
- Label serving
- 1 portion (56.699 g)
- Category
- Pastas secas
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Torchietti Tarall’oro | 370 | 12,1 g | 77 g | 1,2 g |
| Pâtes blé dur biologique Garofalo Garofalo | 370 | 12 g | 75 g | 2 g |
| Fusilli trafilati ortolano Di-Bari | 370 | 12 g | 77 g | 1,2 g |
| Tortils de petit épeautre Priméal | 370 | 14 g | 68,1 g | 3,1 g |
| Conchiglioni - Pâtes italiennes 3 couleurs Marché Franprix | 370 | 12,5 g | 76,5 g | 1 g |
| Langues d'oiseau Zakia | 370 | 13 g | 72 g | 2 g |
| Farfalle Tarall'Oro | 370 | 12 g | 76 g | 1,5 g |
| Spaghetti basilico & pomodoro Tarall'Oro | 370 | 12 g | 76 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornucopia Pasta?
100 g of Cornucopia Pasta has 370 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 210 kcal.
Is Cornucopia Pasta high in protein?
Cornucopia Pasta contains 12,3 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1 portion, 56.699 g (56,7 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 12,5 g).
How many carbs are in Cornucopia Pasta?
Cornucopia Pasta has 74,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornucopia Pasta?
Cornucopia Pasta contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (1% of the Daily Value).
How much sodium is in Cornucopia Pasta?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8018338000250. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.