cornbread
Packaged product Pan y productos horneados H-E-B
Cornbread contains 375 kcal per 100 g. A serving, 1 slice, 64 g (64 g) provides about 240 kcal.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 18,8 g | 24% |
| Saturated fat | not reported | |
| Cholesterol L | 78,1 mg | 26% |
| Sodium L | 547 mg | 24% |
| Total carbohydrates L | 43,8 g | 16% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 18,8 g | |
| Added sugars L | 17,2 g | 34% |
| Protein L | 7,8 g | 16% |
| Calcio L | 93,8 mg | 7% |
| Potasio L | 62,5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gbelow the median for pan y productos horneados (median 8,1 g)
- Fiber1,6 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars18,8 gin the top quarter of pan y productos horneados (median 4 g)
- Fat18,8 gin the top quarter of pan y productos horneados (median 6,7 g)
- Sodium547 mgin the top quarter of pan y productos horneados (median 408 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0239252004988
- Label serving
- 1 slice (64 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Rolled Oats Original Thrive Market | 375 | 20 g | 65 g | 6,3 g |
| Rolled Oats Members Mark | 375 | 12,5 g | 67,5 g | 6,3 g |
| poptarts bites cinnamon roll poptarts | 375 | 2,5 g | 72,5 g | 10 g |
| poptarts bites cinnamon roll poptarts | 375 | 2,5 g | 72,5 g | 10 g |
| jalapeño crackers H-E-B | 375 | 6,3 g | 68,8 g | 9,4 g |
| Rolled quick Oats Meijer | 375 | 12,5 g | 67,5 g | 6,3 g |
| Hersheys Banana Bread Woolworths | 375 | 7,4 g | 52 g | 15,2 g |
| Fizzy Rolls Fizzy | 375 | 0 g | 97 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cornbread?
100 g of cornbread has 375 kcal. Serving, 1 slice, 64 g (64 g): about 240 kcal.
How much protein is in cornbread?
Cornbread contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 5 g in serving, 1 slice, 64 g (64 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,1 g).
How many carbs are in cornbread?
Cornbread has 43,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cornbread?
Cornbread contains 18,8 g of fat per 100 g.
How much sodium is in cornbread?
100 g contains 547 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0239252004988. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.