Cornbread
Packaged product Pan y productos horneados Donut Time
Cornbread contains 386 kcal per 100 g. A serving, 1 cornbread, 57 g (57 g) provides about 220 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 17,5 g | 22% |
| Saturated fat | not reported | |
| Cholesterol L | 61,4 mg | 20% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 52,6 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26,3 g | |
| Added sugars L | 24,6 g | 49% |
| Protein L | 5,3 g | 11% |
| Calcio L | 35,1 mg | 3% |
| Iron L | 1,2 mg | 7% |
| Potasio L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of pan y productos horneados (median 8,1 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars26,3 gin the top quarter of pan y productos horneados (median 4 g)
- Fat17,5 gin the top quarter of pan y productos horneados (median 6,7 g)
- Sodium316 mgbelow the median for pan y productos horneados (median 408 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Donut Time
- Barcode
- 0771856468169
- Label serving
- 1 cornbread (57 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple cinnamon roll Purely Elizabeth | 386 | 21,1 g | 63,2 g | 5,3 g |
| Shortbread Mini Tarts Blueberry Schwartz Brothers Bakery | 386 | 3,5 g | 59,6 g | 15,8 g |
| Maple Cinnamon Roll Oats Purely Elizabeth | 386 | 21,1 g | 63,2 g | 5,3 g |
| Pumpkin Cinnamon Bun Nouria | 386 | 5,3 g | 49,1 g | 17,5 g |
| Pumpkin muffin loaf Chompie’s | 386 | 5,3 g | 49,1 g | 19,3 g |
| Two bite cinnamon rolls Sprouts Farmers Market | 386 | 5,3 g | 52,6 g | 15,8 g |
| White Bunny Whey Protein Far East Alchemy | 386 | 69,1 g | 16,8 g | 4,5 g |
| Lemon Loaf Bread Brothers | 386 | 3,5 g | 59,6 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread?
100 g of Cornbread has 386 kcal. Serving, 1 cornbread, 57 g (57 g): about 220 kcal.
How much protein is in Cornbread?
Cornbread contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 cornbread, 57 g (57 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,1 g).
How many carbs are in Cornbread?
Cornbread has 52,6 g of total carbohydrates per 100 g, including 0 g of fiber and 26,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornbread?
Cornbread contains 17,5 g of fat per 100 g.
How much sodium is in Cornbread?
100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0771856468169. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.