Corn

Packaged product Verduras White star

Corn contains 107 kcal per 100 g. A serving, 340.0 g (340 g) provides about 364 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn by White star, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
2,8 gprotein
19 gcarbohydrates
1,5 gfat
364kcal in serving, 340.0 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1,5 g 2%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 19 g 7%
Dietary fiber L 3,3 g 12%
Total sugars not reported
Protein L 2,8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 75%Fat: 13%107kcal / 100 g
  • Protein 11%
  • Carbohydrates 75%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gabove the median for verduras (median 2,5 g)
  • Fiber3,3 gin the top quarter of verduras (median 2 g)
  • Fat1,5 gbelow the median for verduras (median 5,2 g)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
White star
Barcode
6935897627242
Label serving
340.0 g
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn?

100 g of Corn has 107 kcal. Serving, 340.0 g (340 g): about 364 kcal.

How much protein is in Corn?

Corn contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 9,5 g in serving, 340.0 g (340 g). About 11% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Corn?

Corn has 19 g of total carbohydrates per 100 g, including 3,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn?

Corn contains 1,5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6935897627242. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.