Corn

Packaged product Grønsager White star

Corn contains 107 kcal per 100 g. A serving, 340.0 g (340 g) provides about 364 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn by White star, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
2,8 gprotein
19 gcarbohydrates
1,5 gfat
364kcal in serving, 340.0 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1,5 g 2 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 19 g 7 %
Dietary fiber L 3,3 g 12 %
Total sugars not reported
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 75 %Fat: 13 %107kcal / 100 g
  • Protein 11 %
  • Carbohydrates 75 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gabove the median for grønsager (median 2,5 g)
  • Fiber3,3 gin the top quarter of grønsager (median 2 g)
  • Fat1,5 gbelow the median for grønsager (median 5,2 g)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
White star
Barcode
6935897627242
Label serving
340.0 g
Category
Grønsager

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn?

100 g of Corn has 107 kcal. Serving, 340.0 g (340 g): about 364 kcal.

How much protein is in Corn?

Corn contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 9,5 g in serving, 340.0 g (340 g). About 11 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).

How many carbs are in Corn?

Corn has 19 g of total carbohydrates per 100 g, including 3,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn?

Corn contains 1,5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6935897627242. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.