Corn Tortillas

Packaged product Pan y productos horneados BUENO

Corn Tortillas contains 175 kcal per 100 g. A serving, 3 tortillas, 57 g (57 g) provides about 100 kcal.

Roughly 82% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 45% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Tortillas by BUENO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
3,5 gprotein
35,1 gcarbohydrates
1,8 gfat
100kcal in serving, 3 tortillas, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 1,8 g 2%
Saturated fat not reported
Sodium L 26,3 mg 1%
Total carbohydrates L 35,1 g 13%
Dietary fiber L 3,5 g 13%
Total sugars L 1,8 g
Protein L 3,5 g 7%
Calcio L 579 mg45%
Iron L 1,1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 82%Fat: 9%175kcal / 100 g
  • Protein 8%
  • Carbohydrates 82%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio45%Iron6%

Nutritional insights

  • Protein3,5 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber3,5 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars1,8 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat1,8 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Sodium26,3 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BUENO
Barcode
0078004214129
Quantity
8 oz
Label serving
3 tortillas (57 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
White Corn Tortillas SINALOA 175 3,8 g 40,4 g 1,9 g
Lavash Flatbread Atoria's Family Bakery 175 10,5 g 33,3 g 1,8 g
Tortillas La Jolla 175 3,5 g 35,1 g 2,6 g
English Muffins Thomas' 175 8,8 g 35,1 g 1,8 g
Regular white flat bread Bakhtar 175 5,3 g 35,1 g 1,8 g
Breaded chicken breast nugget Trader’s Joe 175 14 g 17,5 g 5,3 g
Springrolls Kimchi Bibigo 175 4,2 g 24 g 6,2 g
WWAFFLE In a light seasoned batter FRIES OVEN COOK Marks & Spencers 175 2,3 g 27,1 g 5,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Tortillas?

100 g of Corn Tortillas has 175 kcal. Serving, 3 tortillas, 57 g (57 g): about 100 kcal.

How much protein is in Corn Tortillas?

Corn Tortillas contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 3 tortillas, 57 g (57 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Corn Tortillas?

Corn Tortillas has 35,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Tortillas?

Corn Tortillas contains 1,8 g of fat per 100 g.

What vitamins and minerals does Corn Tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Tortillas?

100 g contains 26,3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078004214129. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.