Regular white flat bread

Packaged product Pan y productos horneados Bakhtar

Regular white flat bread contains 175 kcal per 100 g. A serving, 4oz (113 g) provides about 199 kcal.

Roughly 79% of its calories come from carbohydrates, with 12% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Regular white flat bread by Bakhtar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
5,3 gprotein
35,1 gcarbohydrates
1,8 gfat
199kcal in serving, 4oz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 1,8 g 2%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 35,1 g 13%
Dietary fiber L 1,8 g 6%
Total sugars L 1,8 g
Protein L 5,3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 79%Fat: 9%175kcal / 100 g
  • Protein 12%
  • Carbohydrates 79%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber1,8 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars1,8 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat1,8 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakhtar
Barcode
0689076276719
Label serving
4oz
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
White Corn Tortillas SINALOA 175 3,8 g 40,4 g 1,9 g
Corn Tortillas BUENO 175 3,5 g 35,1 g 1,8 g
Lavash Flatbread Atoria's Family Bakery 175 10,5 g 33,3 g 1,8 g
Tortillas La Jolla 175 3,5 g 35,1 g 2,6 g
English Muffins Thomas' 175 8,8 g 35,1 g 1,8 g
Breaded chicken breast nugget Trader’s Joe 175 14 g 17,5 g 5,3 g
Springrolls Kimchi Bibigo 175 4,2 g 24 g 6,2 g
WWAFFLE In a light seasoned batter FRIES OVEN COOK Marks & Spencers 175 2,3 g 27,1 g 5,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Regular white flat bread?

100 g of Regular white flat bread has 175 kcal. Serving, 4oz (113 g): about 199 kcal.

How much protein is in Regular white flat bread?

Regular white flat bread contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 4oz (113 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Regular white flat bread?

Regular white flat bread has 35,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Regular white flat bread?

Regular white flat bread contains 1,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0689076276719. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.