Corn Meal Crust Pizza
Packaged product Comidas y Platos Vicolo
Corn Meal Crust Pizza contains 326 kcal per 100 g. A serving, 1 package, 184 g (184 g) provides about 600 kcal.
Roughly 45% of its calories come from fat, with 42% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
100 g provides 13% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 16,8 g | 22% |
| Saturated fat L | 5,4 g | 27% |
| Trans fat L | 0,27 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 505 mg | 22% |
| Total carbohydrates L | 34,8 g | 13% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 1,1 g | |
| Protein L | 10,9 g | 22% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 174 mg | 13% |
| Iron L | 0,92 mg | 5% |
| Potasio L | 0,92 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 42%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gabove the median for comidas y platos (median 10 g)
- Fiber1,6 gbelow the median for comidas y platos (median 1,7 g)
- Sugars1,1 gin the lowest quarter of comidas y platos (median 2,6 g)
- Fat16,8 gin the top quarter of comidas y platos (median 8,2 g)
- Saturated fat5,4 gin the top quarter of comidas y platos (median 2,7 g)
- Sodium505 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vicolo
- Barcode
- 0612900363316
- Label serving
- 1 package (184 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Rice meal benlian | 326 | 4,6 g | 74,1 g | 6,6 g |
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| Pain Sandwiches MClassic | 326 | 9,7 g | 49 g | 9,6 g |
| Street tacos La La’s | 326 | 7 g | 46,5 g | 14 g |
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| Beef Burger Spring Rolls Marks & Spencer | 326 | 6,3 g | 27,1 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Meal Crust Pizza?
100 g of Corn Meal Crust Pizza has 326 kcal. Serving, 1 package, 184 g (184 g): about 600 kcal.
Is Corn Meal Crust Pizza high in protein?
Corn Meal Crust Pizza contains 10,9 g of protein per 100 g (22% of the 50 g Daily Value), or 20,1 g in serving, 1 package, 184 g (184 g). About 13% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Corn Meal Crust Pizza?
Corn Meal Crust Pizza has 34,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Meal Crust Pizza?
Corn Meal Crust Pizza contains 16,8 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).
What vitamins and minerals does Corn Meal Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Corn Meal Crust Pizza?
100 g contains 505 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0612900363316. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de noviembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.