Cookies

Packaged product Dulces y postres Rip Van

Cookies contains 500 kcal per 100 g. A serving, 2 cookies, 24 g (24 g) provides about 120 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
4,2 gprotein
62,5 gcarbohydrates
29,2 gfat
120kcal in serving, 2 cookies, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 29,2 g 37%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 125 mg 5%
Total carbohydrates L 62,5 g 23%
Dietary fiber L 12,5 g 45%
Total sugars L 16,7 g
Added sugars L 16,7 g 33%
Protein L 4,2 g 8%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 3,3 mg19%
Potasio L 417 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 50%500kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potasio9%Vitamina D0%Calcio0%

Nutritional insights

  • Protein4,2 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber12,5 gin the top quarter of dulces y postres (median 2 g)
  • Sugars16,7 gbelow the median for dulces y postres (median 21,6 g)
  • Fat29,2 gin the top quarter of dulces y postres (median 13,5 g)
  • Sodium125 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rip Van
Barcode
0850067385707
Label serving
2 cookies (24 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies?

100 g of Cookies has 500 kcal. Serving, 2 cookies, 24 g (24 g): about 120 kcal.

How much protein is in Cookies?

Cookies contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 cookies, 24 g (24 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Cookies?

Cookies has 62,5 g of total carbohydrates per 100 g, including 12,5 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies?

Cookies contains 29,2 g of fat per 100 g.

What vitamins and minerals does Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookies?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850067385707. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.