Cookie Dough Layer Cake

Packaged product Dulces y postres Private Selection

Cookie Dough Layer Cake contains 351 kcal per 100 g. A serving, 1.0 portion, 74.0 g (74 g) provides about 260 kcal.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

351kcal per 100 g
4,1 gprotein
37,8 gcarbohydrates
21,6 gfat
260kcal in serving, 1.0 portion, 74.0 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 21,6 g 28%
Saturated fat L 10,8 g 54%
Trans fat L 0 g
Cholesterol L 67,6 mg 23%
Sodium L 311 mg 14%
Total carbohydrates L 37,8 g 14%
Dietary fiber L 1,4 g 5%
Total sugars L 27 g
Added sugars L 25,7 g 51%
Protein L 4,1 g 8%
Vitamina D L 0,54 µg3%
Calcio L 54,1 mg4%
Iron L 2,6 mg14%
Potasio L 189 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 42%Fat: 54%351kcal / 100 g
  • Protein 4%
  • Carbohydrates 42%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcio4%Potasio4%Vitamina D3%

Nutritional insights

  • Protein4,1 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber1,4 gbelow the median for dulces y postres (median 2 g)
  • Sugars27 gabove the median for dulces y postres (median 21,6 g)
  • Fat21,6 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat10,8 gabove the median for dulces y postres (median 5,6 g)
  • Sodium311 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110625724
Label serving
1.0 portion (74.0 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Dough Layer Cake?

100 g of Cookie Dough Layer Cake has 351 kcal. Serving, 1.0 portion, 74.0 g (74 g): about 260 kcal.

How much protein is in Cookie Dough Layer Cake?

Cookie Dough Layer Cake contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1.0 portion, 74.0 g (74 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Cookie Dough Layer Cake?

Cookie Dough Layer Cake has 37,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Dough Layer Cake?

Cookie Dough Layer Cake contains 21,6 g of fat per 100 g, of which 10,8 g is saturated (54% of the Daily Value).

What vitamins and minerals does Cookie Dough Layer Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookie Dough Layer Cake?

100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de mayo de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110625724. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de mayo de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.