Cookie Dough

Packaged product Dulces y postres Day Out

Cookie Dough contains 464 kcal per 100 g. A serving, 3 balls, 42 g (42 g) provides about 195 kcal.

Roughly 47% of its calories come from fat, with 34% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

464kcal per 100 g
21,4 gprotein
38,1 gcarbohydrates
23,8 gfat
195kcal in serving, 3 balls, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 23,8 g 31%
Saturated fat L 4,8 g 24%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 214 mg 9%
Total carbohydrates L 38,1 g 14%
Dietary fiber L 7,1 g 26%
Total sugars L 21,4 g
Added sugars L 7,1 g 14%
Protein L 21,4 g 43%
Vitamina D L 0 µg0%
Calcio L 64,3 mg5%
Iron L 2,4 mg13%
Potasio L 350 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 34%Fat: 47%464kcal / 100 g
  • Protein 19%
  • Carbohydrates 34%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potasio7%Calcio5%Vitamina D0%

Nutritional insights

  • Protein21,4 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber7,1 gin the top quarter of dulces y postres (median 2 g)
  • Sugars21,4 gabove the median for dulces y postres (median 21,2 g)
  • Fat23,8 gin the top quarter of dulces y postres (median 13,3 g)
  • Saturated fat4,8 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium214 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Day Out
Barcode
0850010801926
Label serving
3 balls (42 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hawaii and cookies Diamond Bakery 464 3,6 g 60,7 g 21,4 g
Indulgent Cupcake Platter Scotts 464 3,5 g 53 g 26 g
Milk Chocolate Caramel Caps With Sea Salt Hallmark 464 3,6 g 67,9 g 21,4 g
Breakfast Cookies The Protein Bakery 464 17,9 g 53,6 g 21,4 g
Cheddar mini rice cakes Giant 464 7,1 g 67,9 g 17,9 g
Flipz Milk Chocolate Snowflakes flipz 464 7,1 g 67,9 g 17,9 g
Pita Chips Cinnamon Sugar Simply Go 464 10,7 g 71,4 g 12,5 g
Sweet & Salty Popcorn Happy Shopper 464 6,2 g 67 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Dough?

100 g of Cookie Dough has 464 kcal. Serving, 3 balls, 42 g (42 g): about 195 kcal.

Is Cookie Dough high in protein?

Cookie Dough contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value), or 9 g in serving, 3 balls, 42 g (42 g). About 19% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Cookie Dough?

Cookie Dough has 38,1 g of total carbohydrates per 100 g, including 7,1 g of fiber and 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Dough?

Cookie Dough contains 23,8 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Cookie Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookie Dough?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850010801926. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.