Cookie

Packaged product Dulces y postres Cheryl’s Cookies

Cookie contains 378 kcal per 100 g. A serving, 1 cookie, 45 g (45 g) provides about 170 kcal.

Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 494% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie by Cheryl’s Cookies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
4,4 gprotein
62,2 gcarbohydrates
11,1 gfat
170kcal in serving, 1 cookie, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 11,1 g 14%
Saturated fat L 6,7 g 33%
Trans fat L 0 g
Cholesterol L 44,4 mg 15%
Sodium L 289 mg 13%
Total carbohydrates L 62,2 g 23%
Dietary fiber L 4,4 g 16%
Total sugars L 37,8 g
Added sugars L 20 g 40%
Protein L 4,4 g 9%
Calcio L 44,4 mg3%
Iron L 88,9 mg494%
Potasio L 44,4 mg0,9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 68%Fat: 27%378kcal / 100 g
  • Protein 5%
  • Carbohydrates 68%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron494%Calcio3%Potasio0,9%

Nutritional insights

  • Protein4,4 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber4,4 gin the top quarter of dulces y postres (median 2 g)
  • Sugars37,8 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat11,1 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat6,7 gabove the median for dulces y postres (median 5,5 g)
  • Sodium289 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Individual fatty acids (1)
ALA (omega-3, 18:3 n-3) L0,047 g

Product details

Brand
Cheryl’s Cookies
Barcode
0088772000077
Label serving
1 cookie (45 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie?

100 g of Cookie has 378 kcal. Serving, 1 cookie, 45 g (45 g): about 170 kcal.

How much protein is in Cookie?

Cookie contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 cookie, 45 g (45 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Cookie?

Cookie has 62,2 g of total carbohydrates per 100 g, including 4,4 g of fiber and 37,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie?

Cookie contains 11,1 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (494% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookie?

100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0088772000077. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.