Cookie Cake
Packaged product Dulces y postres Valley
Cookie Cake contains 458 kcal per 100 g. A serving, 1 portion, 72 g (72 g) provides about 330 kcal.
Roughly 57% of its calories come from carbohydrates, with 41% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 20,8 g | 27% |
| Saturated fat L | 9,7 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 20,8 mg | 7% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 65,3 g | 24% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 41,7 g | |
| Added sugars L | 41,7 g | 83% |
| Protein L | 2,8 g | 6% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 27,8 mg | 2% |
| Iron L | 1,1 mg | 6% |
| Potasio L | 55,6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 57%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber1,4 gbelow the median for dulces y postres (median 2 g)
- Sugars41,7 gin the top quarter of dulces y postres (median 21,6 g)
- Fat20,8 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat9,7 gabove the median for dulces y postres (median 5,6 g)
- Sodium250 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valley
- Barcode
- 0850074470236
- Label serving
- 1 portion (72 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chocolate Chunk Cookie Pearl Milling Company | 458 | 4,2 g | 58,3 g | 22,9 g |
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| Peanut Butter Chocolate Chip Mini Organic Protein Bar Aloha | 458 | 25 g | 41,7 g | 20,8 g |
| Joseph's Chocolate Nutless Clusters Joseph's Nutless Clusters | 458 | 4,2 g | 58,3 g | 25 g |
| Dark Chocolate + Peanut Butter Gluten Free Bites The GFB: The Gluten Free Bites | 458 | 20,8 g | 45,8 g | 25 g |
| Soft Baked Mini Cookies Made Good | 458 | 4,2 g | 58,3 g | 25 g |
| Dark Chocolate + Peanut Butter Gluten Free Bites The GFB: The Gluten Free Bites | 458 | 20,8 g | 45,8 g | 25 g |
| Mini Cookies M&M's | 458 | 4,2 g | 62,5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Cake?
100 g of Cookie Cake has 458 kcal. Serving, 1 portion, 72 g (72 g): about 330 kcal.
How much protein is in Cookie Cake?
Cookie Cake contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1 portion, 72 g (72 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cookie Cake?
Cookie Cake has 65,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 41,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Cake?
Cookie Cake contains 20,8 g of fat per 100 g, of which 9,7 g is saturated (49% of the Daily Value).
How much sodium is in Cookie Cake?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850074470236. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.