Complete Isolate Cake Batter
Packaged product Dulces y postres Tc Nutrition
Complete Isolate Cake Batter contains 358 kcal per 100 g. A serving, 1 portion, 33.5 g (33,5 g) provides about 120 kcal.
Roughly 87% of its calories come from protein, with 10% from carbohydrates and 4% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 92% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 1,5 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 29,9 mg | 10% |
| Sodium L | 510 mg | 22% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 80,6 g | 161% |
| Calcio L | 1.194 mg | 92% |
| Iron L | 1,5 mg | 8% |
| Potasio L | 448 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Carbohydrates 10%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein80,6 gin the top quarter of dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars0 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat1,5 gin the lowest quarter of dulces y postres (median 13,5 g)
- Saturated fat1,5 gbelow the median for dulces y postres (median 5,6 g)
- Sodium510 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tc Nutrition
- Barcode
- 0858286001606
- Label serving
- 1 portion (33.5 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Frosted Chocolate Cupcake Select Protein PEScience | 358 | 71,6 g | 3 g | 4,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Complete Isolate Cake Batter?
100 g of Complete Isolate Cake Batter has 358 kcal. Serving, 1 portion, 33.5 g (33,5 g): about 120 kcal.
Is Complete Isolate Cake Batter high in protein?
Complete Isolate Cake Batter contains 80,6 g of protein per 100 g (161% of the 50 g Daily Value), or 27 g in serving, 1 portion, 33.5 g (33,5 g). About 87% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).
How many carbs are in Complete Isolate Cake Batter?
Complete Isolate Cake Batter has 9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Complete Isolate Cake Batter?
Complete Isolate Cake Batter contains 1,5 g of fat per 100 g, of which 1,5 g is saturated (7% of the Daily Value).
What vitamins and minerals does Complete Isolate Cake Batter contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (92% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Complete Isolate Cake Batter?
100 g contains 510 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0858286001606. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.