Cocoa & Milk Bread
Packaged product Pan y productos horneados Jonetz
Cocoa & Milk Bread contains 400 kcal per 100 g. A serving, 1 piece, 20 g (20 g) provides about 80 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 4,5 g | 23% |
| Cholesterol L | 85 mg | 28% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 21 g | |
| Protein L | 5,5 g | 11% |
| Vitamina D L | 1,5 µg | 8% |
| Calcio L | 68 mg | 5% |
| Iron L | 1 mg | 6% |
| Potasio L | 196 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber1 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars21 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat22 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat4,5 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium170 mgin the lowest quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jonetz
- Barcode
- 4580619580897
- Label serving
- 1 piece (20 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft baked banana bread Belvita | 400 | 6 g | 64 g | 16 g |
| Crackers BBQ Rebon | 400 | 15 g | 70 g | 10 g |
| Melange muffin au son Sans nom | 400 | 8 g | 74,7 g | 9,3 g |
| Waffle Cones Cravn | 400 | 5 g | 85 g | 0 g |
| Sea Salt & Black Pepper Rice Crackers Coop Gold | 400 | 5 g | 85 g | 7,5 g |
| Blueberry Muffin Cereal Truely | 400 | 45 g | 25 g | 17,5 g |
| Soft Baked Cinnamon Oat Belita | 400 | 6 g | 64 g | 16 g |
| Sprouted rolled oats (organic) One degree organic foods | 400 | 17,1 g | 65,7 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocoa & Milk Bread?
100 g of Cocoa & Milk Bread has 400 kcal. Serving, 1 piece, 20 g (20 g): about 80 kcal.
How much protein is in Cocoa & Milk Bread?
Cocoa & Milk Bread contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 1,1 g in serving, 1 piece, 20 g (20 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Cocoa & Milk Bread?
Cocoa & Milk Bread has 45 g of total carbohydrates per 100 g, including 1 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cocoa & Milk Bread?
Cocoa & Milk Bread contains 22 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).
How much sodium is in Cocoa & Milk Bread?
100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4580619580897. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.