Cocoa Biscuit
Packaged product Dulces y postres Lawsons
Cocoa Biscuit contains 457 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 160 kcal.
Roughly 48% of its calories come from fat, with 29% from carbohydrates and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 98% of the Daily Value for iron and 90% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 27,7 g | 36% |
| Saturated fat | not reported | |
| Sodium L | 237 mg | 10% |
| Total carbohydrates L | 37,7 g | 14% |
| Dietary fiber L | 14,6 g | 52% |
| Total sugars L | 0 g | |
| Protein L | 29,1 g | 58% |
| Calcio L | 1.170 mg | 90% |
| Iron L | 17,7 mg | 98% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 29%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29,1 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber14,6 gin the top quarter of dulces y postres (median 2 g)
- Sugars0 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat27,7 gin the top quarter of dulces y postres (median 13,3 g)
- Sodium237 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lawsons
- Barcode
- 4903333244232
- Label serving
- 1 portion (35 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Peanut Butter Cookie Bar Robert Irvine’s Fit Crunch | 457 | 34,8 g | 30,4 g | 23,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocoa Biscuit?
100 g of Cocoa Biscuit has 457 kcal. Serving, 1 portion, 35 g (35 g): about 160 kcal.
Is Cocoa Biscuit high in protein?
Cocoa Biscuit contains 29,1 g of protein per 100 g (58% of the 50 g Daily Value), or 10,2 g in serving, 1 portion, 35 g (35 g). About 23% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Cocoa Biscuit?
Cocoa Biscuit has 37,7 g of total carbohydrates per 100 g, including 14,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cocoa Biscuit?
Cocoa Biscuit contains 27,7 g of fat per 100 g.
What vitamins and minerals does Cocoa Biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (98% DV) and calcio (90% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cocoa Biscuit?
100 g contains 237 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4903333244232. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de junio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.