Cocoa Biscuit
Packaged product Sweets and Desserts Lawsons
Cocoa Biscuit contains 457 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 160 kcal.
Roughly 48% of its calories come from fat, with 29% from carbohydrates and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 98% of the Daily Value for iron and 90% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 27.7 g | 36% |
| Saturated fat | not reported | |
| Sodium L | 237 mg | 10% |
| Total carbohydrates L | 37.7 g | 14% |
| Dietary fiber L | 14.6 g | 52% |
| Total sugars L | 0 g | |
| Protein L | 29.1 g | 58% |
| Calcium L | 1,170 mg | 90% |
| Iron L | 17.7 mg | 98% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 29%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29.1 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber14.6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat27.7 gin the top quarter of sweets and desserts (median 13.3 g)
- Sodium237 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lawsons
- Barcode
- 4903333244232
- Label serving
- 1 portion (35 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Crêpes avec un fourrage au chocolat et aux billes de céréales biscuitées Carrefour | 457 | 6.9 g | 57 g | 22 g |
| High Protein Baked Bar (Milk & Cookies) Robert Irvine’s Fit Crunch | 457 | 34.8 g | 32.6 g | 23.9 g |
| Praline FLavour white hot chocolate Whittard | 457 | 4 g | 77 g | 15 g |
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| Peanut Butter Cookie Bar Robert Irvine’s Fit Crunch | 457 | 34.8 g | 30.4 g | 23.9 g |
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| Millionaire’s cake jar Asda | 457 | 2.7 g | 49 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocoa Biscuit?
100 g of Cocoa Biscuit has 457 kcal. Serving, 1 portion, 35 g (35 g): about 160 kcal.
Is Cocoa Biscuit high in protein?
Cocoa Biscuit contains 29.1 g of protein per 100 g (58% of the 50 g Daily Value), or 10.2 g in serving, 1 portion, 35 g (35 g). About 23% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Cocoa Biscuit?
Cocoa Biscuit has 37.7 g of total carbohydrates per 100 g, including 14.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cocoa Biscuit?
Cocoa Biscuit contains 27.7 g of fat per 100 g.
What vitamins and minerals does Cocoa Biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (98% DV) and calcium (90% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cocoa Biscuit?
100 g contains 237 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 18, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4903333244232. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.