Coated Peanuts (Soy Sauce)
Packaged product Sopas y salsas Grassplot
Coated Peanuts (Soy Sauce) contains 459 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 130 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 21,2 g | 27% |
| Saturated fat L | 2,8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 988 mg | 43% |
| Total carbohydrates L | 63,5 g | 23% |
| Dietary fiber L | 7,1 g | 25% |
| Total sugars L | 17,6 g | |
| Added sugars L | 14,1 g | 28% |
| Protein L | 7,1 g | 14% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 70,5 mg | 5% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 353 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of sopas y salsas (median 2,1 g)
- Fiber7,1 gin the top quarter of sopas y salsas (median 1 g)
- Sugars17,6 gin the top quarter of sopas y salsas (median 3,6 g)
- Fat21,2 gin the top quarter of sopas y salsas (median 2,8 g)
- Saturated fat2,8 gabove the median for sopas y salsas (median 0,79 g)
- Sodium988 mgin the top quarter of sopas y salsas (median 417 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grassplot
- Barcode
- 6950122600470
- Label serving
- 1 portion (28.349 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coated Peanuts (Soy Sauce)?
100 g of Coated Peanuts (Soy Sauce) has 459 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 130 kcal.
How much protein is in Coated Peanuts (Soy Sauce)?
Coated Peanuts (Soy Sauce) contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 portion, 28.349 g (28,4 g). About 6% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).
How many carbs are in Coated Peanuts (Soy Sauce)?
Coated Peanuts (Soy Sauce) has 63,5 g of total carbohydrates per 100 g, including 7,1 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coated Peanuts (Soy Sauce)?
Coated Peanuts (Soy Sauce) contains 21,2 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
How much sodium is in Coated Peanuts (Soy Sauce)?
100 g contains 988 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6950122600470. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.