Classic Vegetable Dumpling

Packaged product Comidas y Platos Dumpling Daughter

Classic Vegetable Dumpling contains 117 kcal per 100 g. A serving, 4 pieces, 94 g (94 g) provides about 110 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Vegetable Dumpling by Dumpling Daughter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
4,3 gprotein
24,5 gcarbohydrates
0,53 gfat
110kcal in serving, 4 pieces, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 0,53 g 0,7%
Saturated fat L 0,11 g 0,5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 133 mg 6%
Total carbohydrates L 24,5 g 9%
Dietary fiber L 0 g 0%
Total sugars L 2,1 g
Added sugars L 0 g 0%
Protein L 4,3 g 9%
Calcio L 26 mg2%
Iron L 2 mg11%
Potasio L 113 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%117kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potasio2%Calcio2%

Nutritional insights

  • Protein4,3 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber0 gin the lowest quarter of comidas y platos (median 1,7 g)
  • Sugars2,1 gbelow the median for comidas y platos (median 2,6 g)
  • Fat0,53 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat0,11 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium133 mgin the lowest quarter of comidas y platos (median 421 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Grasa poliinsaturada L0,11 g

Product details

Brand
Dumpling Daughter
Barcode
0850042382172
Label serving
4 pieces (94 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Vegetable Dumpling?

100 g of Classic Vegetable Dumpling has 117 kcal. Serving, 4 pieces, 94 g (94 g): about 110 kcal.

How much protein is in Classic Vegetable Dumpling?

Classic Vegetable Dumpling contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 4 pieces, 94 g (94 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Classic Vegetable Dumpling?

Classic Vegetable Dumpling has 24,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Vegetable Dumpling?

Classic Vegetable Dumpling contains 0,53 g of fat per 100 g, of which 0,11 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does Classic Vegetable Dumpling contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Vegetable Dumpling?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850042382172. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.