Classic Macaroni & Cheese

Packaged product Dairy and Eggs Marketside

Classic Macaroni & Cheese contains 141 kcal per 100 g. A serving, 1 cup, 220 g (220 g) provides about 310 kcal.

Roughly 41% of its calories come from fat, with 39% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Macaroni & Cheese by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
6,8 gprotein
13,6 gcarbohydrates
6,4 gfat
310kcal in serving, 1 cup, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 6,4 g 8%
Saturated fat L 4,1 g 20%
Trans fat L 0,23 g
Cholesterol L 20,5 mg 7%
Sodium L 418 mg 18%
Total carbohydrates L 13,6 g 5%
Dietary fiber L 0,91 g 3%
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 6,8 g 14%
Vitamina D L 0,5 µg3%
Iron L 0,55 mg3%
Potasio L 132 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 39%Fat: 41%141kcal / 100 g
  • Protein 20%
  • Carbohydrates 39%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potasio3%Vitamina D3%

Nutritional insights

  • Protein6,8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0,91 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars1,8 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat6,4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4,1 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium418 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0194346198733
Label serving
1 cup (220 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Apple And Cinnamon Flavour Greek Style Yoghurt Oykos Temptations 141 2,7 g 14,5 g 7,8 g
Jerk Chicken Mac & Cheese (Balanced Fat Loss) Prep Kitchen 141 10,5 g 12,3 g 4,9 g
Pineapple Yogurt Parfait Cumberland 141 4 g 26,4 g 2 g
Vanilla Yogurt Parfait Cumberland Farms 141 3,5 g 26 g 2,2 g
Cheese stuffed potatoes M&M 141 4,2 g 16,9 g 6,3 g
Small Mac & Cheese Independent 141 6,6 g 11,3 g 8 g
Turkey Sausage & Four Cheese Egg White Bites FACTOR 141 12,7 g 5,6 g 7 g
Strawberry Flavour Yogurt Fuel10K 141 12,6 g 14,9 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Macaroni & Cheese?

100 g of Classic Macaroni & Cheese has 141 kcal. Serving, 1 cup, 220 g (220 g): about 310 kcal.

How much protein is in Classic Macaroni & Cheese?

Classic Macaroni & Cheese contains 6,8 g of protein per 100 g (14% of the 50 g Daily Value), or 15 g in serving, 1 cup, 220 g (220 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Classic Macaroni & Cheese?

Classic Macaroni & Cheese has 13,6 g of total carbohydrates per 100 g, including 0,91 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Macaroni & Cheese?

Classic Macaroni & Cheese contains 6,4 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).

How much sodium is in Classic Macaroni & Cheese?

100 g contains 418 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346198733. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.