Cinnamon Raisin Bread

Packaged product Pan y productos horneados Sobeys Bakery

Cinnamon Raisin Bread contains 300 kcal per 100 g. A serving, 2 slice, 70 g (70 g) provides about 210 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

100 g provides 1.389% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cinnamon Raisin Bread by Sobeys Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
8,6 gprotein
57,1 gcarbohydrates
5 gfat
210kcal in serving, 2 slice, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 5 g 6%
Saturated fat not reported
Sodium L 357 mg 16%
Total carbohydrates L 57,1 g 21%
Dietary fiber L 2,9 g 10%
Total sugars L 20 g
Protein L 8,6 g 17%
Calcio L 28,6 mg2%
Iron L 250 mg1.389%
Potasio L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 74%Fat: 15%300kcal / 100 g
  • Protein 11%
  • Carbohydrates 74%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1.389%Potasio5%Calcio2%

Nutritional insights

  • Protein8,6 gabove the median for pan y productos horneados (median 8 g)
  • Fiber2,9 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars20 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat5 gbelow the median for pan y productos horneados (median 7 g)
  • Sodium357 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sobeys Bakery
Barcode
0288923804992
Label serving
2 Slice (70 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Raisin Bread?

100 g of Cinnamon Raisin Bread has 300 kcal. Serving, 2 slice, 70 g (70 g): about 210 kcal.

How much protein is in Cinnamon Raisin Bread?

Cinnamon Raisin Bread contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 6 g in serving, 2 slice, 70 g (70 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Cinnamon Raisin Bread?

Cinnamon Raisin Bread has 57,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Raisin Bread?

Cinnamon Raisin Bread contains 5 g of fat per 100 g.

What vitamins and minerals does Cinnamon Raisin Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1.389% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Raisin Bread?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0288923804992. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.