Cinnamon Danish

Packaged product Otros alimentos Chef Pierre

Cinnamon Danish contains 413 kcal per 100 g. A serving, 1 danish, 92 g (92 g) provides about 380 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

413kcal per 100 g
4,4 gprotein
51,1 gcarbohydrates
20,7 gfat
380kcal in serving, 1 danish, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 20,7 g 27%
Saturated fat L 8,7 g 43%
Trans fat L 0 g
Cholesterol L 10,9 mg 4%
Sodium L 359 mg 16%
Total carbohydrates L 51,1 g 19%
Dietary fiber L 2,2 g 8%
Total sugars L 21,7 g
Added sugars L 21,7 g 43%
Protein L 4,4 g 9%
Vitamina D L 0 µg0%
Calcio L 120 mg9%
Iron L 2,2 mg12%
Potasio L 16,3 mg0,3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 50%Fat: 46%413kcal / 100 g
  • Protein 4%
  • Carbohydrates 50%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcio9%Potasio0,3%Vitamina D0%

Nutritional insights

  • Protein4,4 gbelow the median for otros alimentos (median 7 g)
  • Fiber2,2 gabove the median for otros alimentos (median 1,9 g)
  • Sugars21,7 gin the top quarter of otros alimentos (median 3,4 g)
  • Fat20,7 gin the top quarter of otros alimentos (median 6,5 g)
  • Saturated fat8,7 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium359 mgabove the median for otros alimentos (median 240 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Pierre
Barcode
0003124083584
Label serving
1 danish (92 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Müsli Meray 413 8,7 g 66,4 g 10,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Danish?

100 g of Cinnamon Danish has 413 kcal. Serving, 1 danish, 92 g (92 g): about 380 kcal.

How much protein is in Cinnamon Danish?

Cinnamon Danish contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 danish, 92 g (92 g). About 4% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 7 g).

How many carbs are in Cinnamon Danish?

Cinnamon Danish has 51,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Danish?

Cinnamon Danish contains 20,7 g of fat per 100 g, of which 8,7 g is saturated (43% of the Daily Value).

What vitamins and minerals does Cinnamon Danish contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Danish?

100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0003124083584. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de julio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.