Cinnamon Buns With Danish Icing
Packaged product Pan y productos horneados Loblaws
Cinnamon Buns With Danish Icing contains 292 kcal per 100 g. A serving, 0.5 roll, 48 g (48 g) provides about 140 kcal.
Roughly 79% of its calories come from carbohydrates, with 15% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 5,2 g | 7% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 10,4 mg | 3% |
| Sodium L | 229 mg | 10% |
| Total carbohydrates L | 60,4 g | 22% |
| Dietary fiber L | 2,1 g | 7% |
| Total sugars L | 29,2 g | |
| Protein L | 4,2 g | 8% |
| Calcio L | 20,8 mg | 2% |
| Iron L | 2,1 mg | 12% |
| Potasio L | 62,5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 79%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber2,1 gbelow the median for pan y productos horneados (median 2,4 g)
- Sugars29,2 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat5,2 gbelow the median for pan y productos horneados (median 7,1 g)
- Saturated fat1 gbelow the median for pan y productos horneados (median 1,6 g)
- Sodium229 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loblaws
- Barcode
- 0243665105998
- Label serving
- 0.5 roll (48 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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| Organic Bread Oroweat | 292 | 12,5 g | 45,8 g | 6,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Buns With Danish Icing?
100 g of Cinnamon Buns With Danish Icing has 292 kcal. Serving, 0.5 roll, 48 g (48 g): about 140 kcal.
How much protein is in Cinnamon Buns With Danish Icing?
Cinnamon Buns With Danish Icing contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 0.5 roll, 48 g (48 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Cinnamon Buns With Danish Icing?
Cinnamon Buns With Danish Icing has 60,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 29,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Buns With Danish Icing?
Cinnamon Buns With Danish Icing contains 5,2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Cinnamon Buns With Danish Icing contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon Buns With Danish Icing?
100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0243665105998. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.