Chunky onion rings

Packaged product Verduras Marks & Spencer

Chunky onion rings contains 258 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 258 kcal.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chunky onion rings by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
4,1 gprotein
25,6 gcarbohydrates
15,1 gfat
258kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 15,1 g 19%
Saturated fat L 1,3 g 7%
Sodium not reported
Total carbohydrates L 25,6 g 9%
Dietary fiber L 1,4 g 5%
Total sugars L 2,3 g
Added sugars L 0 g 0%
Protein L 4,1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 53%258kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gabove the median for verduras (median 2,5 g)
  • Fiber1,4 gbelow the median for verduras (median 2 g)
  • Sugars2,3 gabove the median for verduras (median 2,1 g)
  • Fat15,1 gin the top quarter of verduras (median 5,4 g)
  • Saturated fat1,3 gabove the median for verduras (median 1,1 g)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00668132
Label serving
1 portion (100 g)
Category
Verduras
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onions (56 % ) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Rapeseed Oil Wheat Starch 25.6g 2.3g (contains Gluten) Rice Flour + 1.4g 4.1g Cornflour Salt Dextrose Sugar. Raising Agent: Sodium Bicarbonate, E450 Ground White Pepper Stabiliser: Guar Gum 0.659 Ground Sweet Paprika. Energy 8400kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunky onion rings?

100 g of Chunky onion rings has 258 kcal. Serving, 1 portion, 100 g (100 g): about 258 kcal.

How much protein is in Chunky onion rings?

Chunky onion rings contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 4,1 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Chunky onion rings?

Chunky onion rings has 25,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunky onion rings?

Chunky onion rings contains 15,1 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00668132. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.