Chung’s Vegetable Egg Roll’s
Packaged product Comidas y Platos Chung’s
Chung’s Vegetable Egg Roll’s contains 198 kcal per 100 g. A serving, 1 egg roll w, 86 g (86 g) provides about 170 kcal.
Roughly 62% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 5,8 g | 7% |
| Saturated fat L | 1,2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 558 mg | 24% |
| Total carbohydrates L | 30,2 g | 11% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 7 g | |
| Added sugars L | 4,7 g | 9% |
| Protein L | 5,8 g | 12% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 36 mg | 3% |
| Iron L | 1,2 mg | 6% |
| Potasio L | 184 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber2,3 gabove the median for comidas y platos (median 1,7 g)
- Sugars7 gin the top quarter of comidas y platos (median 2,6 g)
- Fat5,8 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat1,2 gbelow the median for comidas y platos (median 2,7 g)
- Sodium558 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chung’s
- Barcode
- 0011251017044
- Label serving
- 1 egg roll w (86 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Corbella burger meat La Pepita | 198 | 19,4 g | 0 g | 19,4 g |
| Gluten Free Roasted Vegetable Pizza Palermo's | 198 | 7,1 g | 26,2 g | 7,1 g |
| Carne Asada Beef Burrito Whole Foods Market Kitchens | 198 | 9,7 g | 23,8 g | 7,1 g |
| Burger With Truffle Fries Snap Kitchen | 198 | 11,6 g | 9 g | 12,7 g |
| Ultimate Turkey BLT Sandwich Wegmans | 198 | 11,1 g | 16,5 g | 9,8 g |
| Six Quick Cook Beef Burgers Booths | 198 | 18,2 g | 5 g | 11,6 g |
| Chicken Avocado And Bacon Sandwich The Sandwich Group | 198 | 17,1 g | 20,1 g | 4,9 g |
| Steamed Spicy Chicken Dumplings Dim Sum | 198 | 8 g | 23 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chung’s Vegetable Egg Roll’s?
100 g of Chung’s Vegetable Egg Roll’s has 198 kcal. Serving, 1 egg roll w, 86 g (86 g): about 170 kcal.
How much protein is in Chung’s Vegetable Egg Roll’s?
Chung’s Vegetable Egg Roll’s contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 1 egg roll w, 86 g (86 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Chung’s Vegetable Egg Roll’s?
Chung’s Vegetable Egg Roll’s has 30,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chung’s Vegetable Egg Roll’s?
Chung’s Vegetable Egg Roll’s contains 5,8 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Chung’s Vegetable Egg Roll’s?
100 g contains 558 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011251017044. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.