Chocolate pudding

Packaged product Dulces y postres Winky Desserts

Chocolate pudding contains 108 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 140 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 513% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate pudding by Winky Desserts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
3,1 gprotein
20,8 gcarbohydrates
1,9 gfat
140kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 1,9 g 2%
Saturated fat L 1,2 g 6%
Trans fat L 0 g
Cholesterol L 7,7 mg 3%
Sodium L 146 mg 6%
Total carbohydrates L 20,8 g 8%
Dietary fiber L 0,77 g 3%
Total sugars L 16,9 g
Added sugars L 13,1 g 26%
Protein L 3,1 g 6%
Vitamina D L 0,23 µg1%
Calcio L 92,3 mg7%
Iron L 92,3 mg513%
Potasio L 215 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 74%Fat: 15%108kcal / 100 g
  • Protein 11%
  • Carbohydrates 74%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron513%Calcio7%Potasio5%Vitamina D1%

Nutritional insights

  • Protein3,1 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0,77 gbelow the median for dulces y postres (median 2 g)
  • Sugars16,9 gbelow the median for dulces y postres (median 21,2 g)
  • Fat1,9 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat1,2 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium146 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Winky Desserts
Barcode
0044276020447
Label serving
0.5 cup (130 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate pudding?

100 g of Chocolate pudding has 108 kcal. Serving, 0.5 cup, 130 g (130 g): about 140 kcal.

How much protein is in Chocolate pudding?

Chocolate pudding contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 130 g (130 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Chocolate pudding?

Chocolate pudding has 20,8 g of total carbohydrates per 100 g, including 0,77 g of fiber and 16,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate pudding?

Chocolate pudding contains 1,9 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Chocolate pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (513% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate pudding?

100 g contains 146 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044276020447. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.