Chocolate Plant Protein

Packaged product Dulces y postres Elevation

Chocolate Plant Protein contains 429 kcal per 100 g. A serving, 1 scoop, 35 g (35 g) provides about 150 kcal.

Roughly 54% of its calories come from protein, with 27% from fat and 19% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 163% of the Daily Value for iron and 13% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Plant Protein by Elevation, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
57,1 gprotein
20 gcarbohydrates
12,9 gfat
150kcal in serving, 1 scoop, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 12,9 g 16%
Saturated fat L 5,7 g 29%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.000 mg 43%
Total carbohydrates L 20 g 7%
Dietary fiber L 5,7 g 20%
Total sugars L 2,9 g
Added sugars L 0 g 0%
Protein L 57,1 g 114%
Vitamina D L 0 µg0%
Calcio L 114 mg9%
Iron L 29,4 mg163%
Potasio L 629 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 19%Fat: 27%429kcal / 100 g
  • Protein 54%
  • Carbohydrates 19%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron163%Potasio13%Calcio9%Vitamina D0%

Nutritional insights

  • Protein57,1 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber5,7 gin the top quarter of dulces y postres (median 2 g)
  • Sugars2,9 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat12,9 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat5,7 gabove the median for dulces y postres (median 5,5 g)
  • Sodium1.000 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elevation
Barcode
4061459710137
Label serving
1 scoop (35 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Plant Protein?

100 g of Chocolate Plant Protein has 429 kcal. Serving, 1 scoop, 35 g (35 g): about 150 kcal.

Is Chocolate Plant Protein high in protein?

Chocolate Plant Protein contains 57,1 g of protein per 100 g (114% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 35 g (35 g). About 54% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Chocolate Plant Protein?

Chocolate Plant Protein has 20 g of total carbohydrates per 100 g, including 5,7 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Plant Protein?

Chocolate Plant Protein contains 12,9 g of fat per 100 g, of which 5,7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Chocolate Plant Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (163% DV) and potasio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Plant Protein?

100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459710137. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.