Chocolate Peppermint Cookie Dough

Packaged product Dulces y postres Aldi

Chocolate Peppermint Cookie Dough contains 447 kcal per 100 g. A serving, 1 cookie, 38 g (38 g) provides about 170 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 1.022% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

447kcal per 100 g
5,3 gprotein
60,5 gcarbohydrates
21,1 gfat
170kcal in serving, 1 cookie, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 21,1 g 27%
Saturated fat L 9,2 g 46%
Trans fat L 0 g
Cholesterol L 26,3 mg 9%
Sodium L 421 mg 18%
Total carbohydrates L 60,5 g 22%
Dietary fiber L 2,6 g 9%
Total sugars L 36,8 g
Added sugars L 34,2 g 68%
Protein L 5,3 g 11%
Calcio L 26,3 mg2%
Iron L 184 mg1.022%
Potasio L 184 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 53%Fat: 42%447kcal / 100 g
  • Protein 5%
  • Carbohydrates 53%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1.022%Potasio4%Calcio2%

Nutritional insights

  • Protein5,3 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber2,6 gabove the median for dulces y postres (median 2 g)
  • Sugars36,8 gabove the median for dulces y postres (median 21,2 g)
  • Fat21,1 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat9,2 gabove the median for dulces y postres (median 5,5 g)
  • Sodium421 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061463977502
Label serving
1 cookie (38 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Peppermint Cookie Dough?

100 g of Chocolate Peppermint Cookie Dough has 447 kcal. Serving, 1 cookie, 38 g (38 g): about 170 kcal.

How much protein is in Chocolate Peppermint Cookie Dough?

Chocolate Peppermint Cookie Dough contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 cookie, 38 g (38 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Chocolate Peppermint Cookie Dough?

Chocolate Peppermint Cookie Dough has 60,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Peppermint Cookie Dough?

Chocolate Peppermint Cookie Dough contains 21,1 g of fat per 100 g, of which 9,2 g is saturated (46% of the Daily Value).

What vitamins and minerals does Chocolate Peppermint Cookie Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1.022% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Peppermint Cookie Dough?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463977502. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de diciembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.