Chocolate
Packaged product Dulces y postres Pacari
Chocolate contains 529 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 529 kcal.
Roughly 70% of its calories come from fat, with 23% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (579 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 26 g | 130% |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 95 mg | 4% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 27 g | |
| Protein L | 10 g | 20% |
| Vitamina D L | 0,2 µg | 1% |
| Calcio L | 50 mg | 4% |
| Iron L | 0,7 mg | 4% |
| Potasio L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 23%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of dulces y postres (median 9,1 g)
- Fiber15 gin the top quarter of dulces y postres (median 11,6 g)
- Sugars27 gabove the median for dulces y postres (median 26,8 g)
- Fat41 gin the lowest quarter of dulces y postres (median 43 g)
- Saturated fat26 gbelow the median for dulces y postres (median 27 g)
- Sodium95 mgin the top quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pacari
- Barcode
- 7862109270073
- Quantity
- 50 g
- Label serving
- 1 portion (100 g)
- Category
- Barritas de chocolate oscuras con 70% de cacao o más
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chuncho Urusayhua 70% Pérou Encuentro | 532 | 8,3 g | 34,8 g | 37,1 g |
| Chocolat noir 70% Manufacture Paysac | 523 | 8,3 g | 34,8 g | 37,1 g |
| Mørk chokolade med appelsin Coop | 523 | 9,2 g | 39 g | 34 g |
| Bourbon Cask Aged Bar Engaging Ventures | 540 | 12 g | 40 g | 40 g |
| Chocolate Negro 85% de cacao Froiz | 542 | 11,2 g | 22 g | 43 g |
| Mon chocolat bio Naturéo | 544 | 7 g | 36 g | 41 g |
| Chocolate Negro Continente | 547 | 10,3 g | 33 g | 39 g |
| Chocolate negro 85% Eliges | 550 | 13 g | 21 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 529 kcal. Serving, 1 portion, 100 g (100 g): about 529 kcal.
Is Chocolate high in protein?
Chocolate contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 9,1 g).
How many carbs are in Chocolate?
Chocolate has 30 g of total carbohydrates per 100 g, including 15 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 41 g of fat per 100 g, of which 26 g is saturated (130% of the Daily Value).
How much sodium is in Chocolate?
100 g contains 95 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7862109270073. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.