Chocolate Fudge Bumpy Cake
Packaged product Dulces y postres Sanders
Chocolate Fudge Bumpy Cake contains 364 kcal per 100 g. A serving, 0.5 cake, 107 g (107 g) provides about 390 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 16,8 g | 22% |
| Saturated fat L | 6,5 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 18,7 mg | 6% |
| Sodium L | 271 mg | 12% |
| Total carbohydrates L | 53,3 g | 19% |
| Dietary fiber L | 0,93 g | 3% |
| Total sugars L | 42,1 g | |
| Added sugars L | 41,1 g | 82% |
| Protein L | 2,8 g | 6% |
| Vitamina D L | 0,094 µg | 0,5% |
| Calcio L | 28 mg | 2% |
| Iron L | 1,9 mg | 10% |
| Potasio L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0,93 gbelow the median for dulces y postres (median 2 g)
- Sugars42,1 gin the top quarter of dulces y postres (median 21,2 g)
- Fat16,8 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat6,5 gabove the median for dulces y postres (median 5,5 g)
- Sodium271 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sanders
- Barcode
- 0850062517158
- Label serving
- 0.5 cake (107 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Puff Pastry Sheets Barossa Pastry Co. | 364 | 5,4 g | 37 g | 22 g |
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| All Butter Mince Pies BOOTH'S | 364 | 2,9 g | 59,6 g | 8,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Fudge Bumpy Cake?
100 g of Chocolate Fudge Bumpy Cake has 364 kcal. Serving, 0.5 cake, 107 g (107 g): about 390 kcal.
How much protein is in Chocolate Fudge Bumpy Cake?
Chocolate Fudge Bumpy Cake contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.5 cake, 107 g (107 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Chocolate Fudge Bumpy Cake?
Chocolate Fudge Bumpy Cake has 53,3 g of total carbohydrates per 100 g, including 0,93 g of fiber and 42,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Fudge Bumpy Cake?
Chocolate Fudge Bumpy Cake contains 16,8 g of fat per 100 g, of which 6,5 g is saturated (33% of the Daily Value).
What vitamins and minerals does Chocolate Fudge Bumpy Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Fudge Bumpy Cake?
100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850062517158. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.