Chocolate em Pó
Packaged product Dulces y postres Pingo Doce
Chocolate em Pó contains 398 kcal per 100 g. A serving, 8 g (8 g) provides about 32 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (374 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 6,8 g | 9% |
| Saturated fat L | 4,3 g | 22% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 71,8 g | 26% |
| Dietary fiber L | 10,6 g | 38% |
| Total sugars L | 67,3 g | |
| Added sugars L | 62,5 g | 125% |
| Protein L | 7,2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 76%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the lowest quarter of dulces y postres (median 20 g)
- Fiber10,6 gin the lowest quarter of dulces y postres (median 28,2 g)
- Sugars67,3 gin the top quarter of dulces y postres (median 0,8 g)
- Fat6,8 gin the lowest quarter of dulces y postres (median 11 g)
- Saturated fat4,3 gbelow the median for dulces y postres (median 7 g)
- Sodium40 mgabove the median for dulces y postres (median 20,3 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047014110
- Quantity
- 125 g
- Label serving
- 8 g
- Category
- Polvos de cacao
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Açúcar, cacau em pó, emulsionante lecitina de _soja_) e aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kakao u prahu Dessert Chef | 398 | 24,7 g | 30,6 g | 16,4 g |
| Eveil du Boudha - Matcha Iswari | 398 | 14 g | 48 g | 14 g |
| M Kakaopulver Patissier | 398 | 20 g | 19 g | 21 g |
| Extra dark Cacao Nestlé | 398 | 19 g | 8,7 g | 23 g |
| Cocoa powder Pure Nutrition | 398 | 22,5 g | 53,3 g | 10,5 g |
| Cocoa Powder Green & Blacks | 399 | 22 g | 19 g | 20 g |
| Cacao Puro de Agricultura Ecológica ideas | 399 | 9,2 g | 78 g | 4,9 g |
| hot chocolate Gwoon | 399 | 8 g | 73,4 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate em Pó?
100 g of Chocolate em Pó has 398 kcal. Serving, 8 g (8 g): about 32 kcal.
How much protein is in Chocolate em Pó?
Chocolate em Pó contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 0,58 g in serving, 8 g (8 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 20 g).
How many carbs are in Chocolate em Pó?
Chocolate em Pó has 71,8 g of total carbohydrates per 100 g, including 10,6 g of fiber and 67,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate em Pó?
Chocolate em Pó contains 6,8 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).
How much sodium is in Chocolate em Pó?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5607047014110. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.