Chocolate em Pó
Packaged product Süßigkeiten und Desserts Pingo Doce
Chocolate em Pó contains 398 kcal per 100 g. A Serving, 8 g (8 g) provides about 32 kcal.
Roughly 76 % of its calories come from carbohydrates, with 16 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (374 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 71,8 g | 26 % |
| Dietary fiber L | 10,6 g | 38 % |
| Total sugars L | 67,3 g | |
| Added sugars L | 62,5 g | 125 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 76 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
- Fiber10,6 gin the lowest quarter of Süßigkeiten und Desserts (median 28,2 g)
- Sugars67,3 gin the top quarter of Süßigkeiten und Desserts (median 0,8 g)
- Fat6,8 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
- Saturated fat4,3 gbelow the median for Süßigkeiten und Desserts (median 7 g)
- Sodium40 mgabove the median for Süßigkeiten und Desserts (median 20,3 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047014110
- Quantity
- 125 g
- Label serving
- 8 g
- Category
- Kakaopulver
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Açúcar, cacau em pó, emulsionante lecitina de _soja_) e aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kakao u prahu Dessert Chef | 398 | 24,7 g | 30,6 g | 16,4 g |
| Eveil du Boudha - Matcha Iswari | 398 | 14 g | 48 g | 14 g |
| M Kakaopulver Patissier | 398 | 20 g | 19 g | 21 g |
| Extra dark Cacao Nestlé | 398 | 19 g | 8,7 g | 23 g |
| Cocoa powder Pure Nutrition | 398 | 22,5 g | 53,3 g | 10,5 g |
| Cocoa Powder Green & Blacks | 399 | 22 g | 19 g | 20 g |
| Cacao Puro de Agricultura Ecológica ideas | 399 | 9,2 g | 78 g | 4,9 g |
| hot chocolate Gwoon | 399 | 8 g | 73,4 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate em Pó?
100 g of Chocolate em Pó has 398 kcal. Serving, 8 g (8 g): about 32 kcal.
How much protein is in Chocolate em Pó?
Chocolate em Pó contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,58 g in Serving, 8 g (8 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 20 g).
How many carbs are in Chocolate em Pó?
Chocolate em Pó has 71,8 g of total carbohydrates per 100 g, including 10,6 g of fiber and 67,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate em Pó?
Chocolate em Pó contains 6,8 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Chocolate em Pó?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5607047014110. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.