Chocolate em Pó
Packaged product Sweets and Desserts Pingo Doce
Chocolate em Pó contains 398 kcal per 100 g. A serving, 8 g (8 g) provides about 32 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (373 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 71.8 g | 26% |
| Dietary fiber L | 10.6 g | 38% |
| Total sugars L | 67.3 g | |
| Added sugars L | 62.5 g | 125% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 76%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the lowest quarter of sweets and desserts (median 20 g)
- Fiber10.6 gin the lowest quarter of sweets and desserts (median 28.3 g)
- Sugars67.3 gin the top quarter of sweets and desserts (median 0.8 g)
- Fat6.8 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat4.3 gbelow the median for sweets and desserts (median 7 g)
- Sodium40 mgabove the median for sweets and desserts (median 24 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047014110
- Quantity
- 125 g
- Label serving
- 8 g
- Category
- Cocoa powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Açúcar, cacau em pó, emulsionante lecitina de _soja_) e aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappuccino café vanilla SCHO | 398 | 7.3 g | 76.6 g | 6.2 g |
| Kakao u prahu Dessert Chef | 398 | 24.7 g | 30.6 g | 16.4 g |
| Eveil du Boudha - Matcha Iswari | 398 | 14 g | 48 g | 14 g |
| M Kakaopulver Patissier | 398 | 20 g | 19 g | 21 g |
| Extra dark Cacao Nestlé | 398 | 19 g | 8.7 g | 23 g |
| Cocoa powder Pure Nutrition | 398 | 22.5 g | 53.3 g | 10.5 g |
| Cocoa Powder Green & Blacks | 399 | 22 g | 19 g | 20 g |
| Cacao Puro de Agricultura Ecológica ideas | 399 | 9.2 g | 78 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5607047014110. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.