Chocolate Dipped Strawberry Bark

Packaged product Sopas y salsas Wegmans

Chocolate Dipped Strawberry Bark contains 564 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 160 kcal.

Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 33% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

564kcal per 100 g
7,1 gprotein
49,4 gcarbohydrates
38,8 gfat
160kcal in serving, 1 portion, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 38,8 g 50%
Saturated fat L 24,7 g 123%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 35,3 mg 2%
Total carbohydrates L 49,4 g 18%
Dietary fiber L 10,6 g 38%
Total sugars L 38,8 g
Protein L 7,1 g 14%
Calcio L 106 mg8%
Iron L 6 mg33%
Potasio L 423 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 34%Fat: 61%564kcal / 100 g
  • Protein 5%
  • Carbohydrates 34%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Potasio9%Calcio8%

Nutritional insights

  • Protein7,1 gin the top quarter of sopas y salsas (median 2,1 g)
  • Fiber10,6 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars38,8 gin the top quarter of sopas y salsas (median 3,6 g)
  • Fat38,8 gin the top quarter of sopas y salsas (median 2,9 g)
  • Saturated fat24,7 gin the top quarter of sopas y salsas (median 0,8 g)
  • Sodium35,3 mgin the lowest quarter of sopas y salsas (median 424 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890626603
Label serving
1 portion (28.349 g)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Dipped Strawberry Bark?

100 g of Chocolate Dipped Strawberry Bark has 564 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 160 kcal.

How much protein is in Chocolate Dipped Strawberry Bark?

Chocolate Dipped Strawberry Bark contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 portion, 28.349 g (28,4 g). About 5% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).

How many carbs are in Chocolate Dipped Strawberry Bark?

Chocolate Dipped Strawberry Bark has 49,4 g of total carbohydrates per 100 g, including 10,6 g of fiber and 38,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Dipped Strawberry Bark?

Chocolate Dipped Strawberry Bark contains 38,8 g of fat per 100 g, of which 24,7 g is saturated (123% of the Daily Value).

What vitamins and minerals does Chocolate Dipped Strawberry Bark contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Dipped Strawberry Bark?

100 g contains 35,3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890626603. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.