Chocolate Cookie Crunch ProJym

Packaged product Dulces y postres Jym

Chocolate Cookie Crunch ProJym contains 381 kcal per 100 g. A serving, 1 scoop, 42 g (42 g) provides about 160 kcal.

Roughly 60% of its calories come from protein, with 22% from fat and 18% from carbohydrates (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 90% of the Daily Value for calcio, 14% of the Daily Value for potasio and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

381kcal per 100 g
57,1 gprotein
16,7 gcarbohydrates
9,5 gfat
160kcal in serving, 1 scoop, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 9,5 g 12%
Saturated fat L 7,1 g 36%
Cholesterol L 35,7 mg 12%
Sodium L 595 mg 26%
Total carbohydrates L 16,7 g 6%
Dietary fiber L 2,4 g 9%
Total sugars L 2,4 g
Protein L 57,1 g 114%
Calcio L 1.167 mg90%
Iron L 2,4 mg13%
Potasio L 667 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Carbohydrates: 18%Fat: 22%381kcal / 100 g
  • Protein 60%
  • Carbohydrates 18%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio90%Potasio14%Iron13%

Nutritional insights

  • Protein57,1 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber2,4 gabove the median for dulces y postres (median 2 g)
  • Sugars2,4 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat9,5 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat7,1 gabove the median for dulces y postres (median 5,5 g)
  • Sodium595 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jym
Barcode
0817047024414
Label serving
1 scoop (42 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Cookie Crunch ProJym?

100 g of Chocolate Cookie Crunch ProJym has 381 kcal. Serving, 1 scoop, 42 g (42 g): about 160 kcal.

Is Chocolate Cookie Crunch ProJym high in protein?

Chocolate Cookie Crunch ProJym contains 57,1 g of protein per 100 g (114% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 42 g (42 g). About 60% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Chocolate Cookie Crunch ProJym?

Chocolate Cookie Crunch ProJym has 16,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Cookie Crunch ProJym?

Chocolate Cookie Crunch ProJym contains 9,5 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Chocolate Cookie Crunch ProJym contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (90% DV), potasio (14% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Cookie Crunch ProJym?

100 g contains 595 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0817047024414. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de agosto de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.